These BBQ ribs are a summer essential, and are our best-ever recipe!
Barbecued Ribs are a classic and beloved dish where pork ribs are slow-cooked until tender and juicy. They are typically seasoned with a dry rub, then grilled or smoked over low heat. During cooking, the ribs are often basted with a flavorful barbecue sauce, which caramelizes to create a sticky, sweet, and savory crust. This method enhances the rich, smoky flavor, making barbecued ribs a quintessential part of any barbecue feast.
Preparation - 35 min
Cooking - 2hour 10 min
Marinating 12 hour
Servings - 4
Ingredients
Dry Rub
2 tbsp brown sugar
2 tsp salt
1 tsp ground pepper
1 tsp dry mustard
1/2 tsp onion powder
5 lb (2.27 kg) pork baby back ribs
Barbecue Sauce
1 tsp chili powder
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp (28 g) butter
3/4 cup (180 ml) ketchup
3/4 cup (180 ml) apple jelly
1/4 cup (60 ml) apple cider vinegar
2 tbsp (30 ml) molasses
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) Worcestershire sauce
Tabasco sauce, to taste
Salt and pepper
Preparation
Dry Rub
In a bowl, combine all the ingredients. Set aside.
On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.
With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).
Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.
Barbecue sauce
Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
Preheat the grill, setting the burners to medium. Oil the grate.
Remove the ribs from the foil and grill for 4 to 5 minutes on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce.
Citation
Ricardocuisine. (n.d.). Our 10 most popular BBQ recipes | RICARDO. Ricardo. https://www.ricardocuisine.com/en/articles/top-rated-recipes/979-our-10-most-popular-bbq-recipes
Inquires Answered
Burners Will Not Light
1. Turn off Grill and any gas supply. LP Tank must be turned off and removed from regulator.
2.Connect the gas supply back in to the LP tank or turn on Nat Gas (This will reset the saftey device in the regulator)
3. Turn on all burners on high for 10 Secounds. Then turn back off. (this primes gas to the burners to make sure the supply reaches)
4. Turn on again and the grill will fire up. (you are ready to grill)
IF THE GRILL STILL WILL NOT START OR FIRE UP. you will manually start it with a Log lighter to test See instructions.
5. Follow steps 1 and 2
6. Follow step 3 and use Log Lighter on burner to see if it lights up.
7. If it lights up you will need to see the Ignighter/Valve trouble shooting on the FAQ
8. If it still does not light. you do not have gas comming to the grill. You will need to contact a Licenced Gas Plumber to diagnose why you dont have gas comming to the grill.
Burners need to be Cleaned and Valves need to be replaced.
Something is disturbing the gas flow. When burners are clogged or wind pushes the flame back into the control pannel you will get Back Flash and this will melt down the bushings in your control valves and create a small leak.