Chicken Skewers with Hoisin Sauce are a delicious and easy-to-make dish perfect for grilling. Marinated in a flavorful blend of hoisin sauce, soy sauce, garlic, and ginger, the chicken pieces are skewered and grilled to perfection. The result is tender, juicy chicken with a slightly sweet and savory glaze that pairs wonderfully with fresh vegetables or a side of rice. This dish is great for casual gatherings or as a tasty weeknight meal.
Preparation - 30 min
Cooking - 10 min
Servings - 4
Ingredients
Marinade
1 tbsp (15 ml) rice vinegar
1 tsp (5 ml) sesame oil
2 garlic cloves, finely chopped
Skewers
1 1/2 lbs (675 g) skinless and boneless chicken breast halves, cut into cubes
2 red bell peppers, seeded and each cut into 12 cubes
12 large white button mushrooms, halved
The white and pale green part of green onions, cut into 16 2-inch (5-cm) pieces
2 tbsp (30 ml) canola oil
8 large wooden skewers
Preparation
Marinade
In a large bowl, combine all the ingredients. Season with salt and pepper.
Add the chicken and toss to coat. Set aside.
Skewers
In a bowl, combine the vegetables and oil. Season with salt and pepper.
Preheat the grill, setting the burners on medium. Oil the grate.
Thread the chicken onto the skewers, alternating with the bell peppers and mushrooms. Thread the green onion sections at each end of the skewers to prevent the wood from burning.
Grill the skewers for 4 to 5 minutes per side or until the chicken is cooked through.
Citation
Ricardocuisine. (n.d.). Our 10 most popular BBQ recipes | RICARDO. Ricardo. https://www.ricardocuisine.com/en/articles/top-rated-recipes/979-our-10-most-popular-bbq-recipes
Inquires Answered
Burners Will Not Light
1. Turn off Grill and any gas supply. LP Tank must be turned off and removed from regulator.
2.Connect the gas supply back in to the LP tank or turn on Nat Gas (This will reset the saftey device in the regulator)
3. Turn on all burners on high for 10 Secounds. Then turn back off. (this primes gas to the burners to make sure the supply reaches)
4. Turn on again and the grill will fire up. (you are ready to grill)
IF THE GRILL STILL WILL NOT START OR FIRE UP. you will manually start it with a Log lighter to test See instructions.
5. Follow steps 1 and 2
6. Follow step 3 and use Log Lighter on burner to see if it lights up.
7. If it lights up you will need to see the Ignighter/Valve trouble shooting on the FAQ
8. If it still does not light. you do not have gas comming to the grill. You will need to contact a Licenced Gas Plumber to diagnose why you dont have gas comming to the grill.
Burners need to be Cleaned and Valves need to be replaced.
Something is disturbing the gas flow. When burners are clogged or wind pushes the flame back into the control pannel you will get Back Flash and this will melt down the bushings in your control valves and create a small leak.