Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Made from fresh or canned salmon, these patties are mixed with ingredients like breadcrumbs, eggs, herbs, and spices for added flavor. They can be grilled, baked, or pan-fried and are often served on a bun with various toppings such as lettuce, tomato, avocado, or a tangy sauce. Salmon burgers offer a rich, savory taste and are an excellent source of omega-3 fatty acids, making them a nutritious and satisfying meal option.
In a small bowl, combine all the ingredients. Keep in the refrigerator until ready to serve.
Salmon Patties
Preheat the grill, setting the burners to high. Oil the grate.
In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Season with salt and pepper. Shape into 6 patties.
Adjust the burners to medium heat. Grill the patties for 3 to 4 minutes on each side or until the salmon is cooked through. Toast the buns.
Burgers
Spread the caper mayonnaise on the inside of the toasted buns. Place the lettuce and then the patties on the bottom halves of the buns. Garnish with cucumber slices and cover with the top halves of the buns.
Citation
Ricardocuisine. (n.d.). Our 10 most popular BBQ recipes | RICARDO. Ricardo. https://www.ricardocuisine.com/en/articles/top-rated-recipes/979-our-10-most-popular-bbq-recipes
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